Recipe courtesy of Brown Fisheries Fish House
Episode: Michigan
20 min
20 min
8 to 10 servings


  • 4pounds smoked whole whitefish, deboned and flaked
  • 1 to 2 cups sweet pickle relish
  • 1 cup chopped green onion tops
  • 4 to 5 good dashes hot sauce, such as Louisiana Hot Sauce
  • 2medium Vidalia onions, finely diced
  • Juiceof 1/2 lemon
  • Salad dressing or mayonaise, for holding pate together
  • Crackers,for serving, optional
  • Cucumberslices, for serving, optional


Mix together the whitefish, pickle relish, green onions, hot sauce, onions and lemon juice in a large bowl. Toss in salad dressing until fully incorporated. Serve with crackers and cucumbers if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.


Smoked Brisket

Recipe courtesy of Eva Pesantez|Josh Lebowitz

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Wood Chick's Smoked Pork Butt

Recipe courtesy of Wood Chicks BBQ

Corn Chowder with Smoked Sausage

Recipe courtesy of Hillshire Farm

Smoked St. Louis-Style Ribs

Recipe courtesy of Kevin Gillespie

Smoked and Roasted Leg of Lamb

Recipe courtesy of Boat Street Kitchen|Renee Erickson

Slow Smoked Country Style BBQ Ribs

Recipe courtesy of Johnson's Boucaniere

Tangy Maple Baked Beans with Applewood Smoked Bacon

Recipe courtesy of Kelsey Nixon

Trending Videos

So Much Pretty Food Here