Recipe courtesy of Brown Fisheries Fish House

Smoked Whitefish Pate

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 to 10 servings
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Ingredients

4 pounds smoked whole whitefish, deboned and flaked

1 to 2 cups sweet pickle relish

1 cup chopped green onion tops

4 to 5 good dashes hot sauce, such as Louisiana Hot Sauce

2 medium Vidalia onions, finely diced

Juice of 1/2 lemon

Salad dressing or mayonaise, for holding pate together

Crackers, for serving, optional

Cucumber slices, for serving, optional

Directions

  1. Mix together the whitefish, pickle relish, green onions, hot sauce, onions and lemon juice in a large bowl. Toss in salad dressing until fully incorporated. Serve with crackers and cucumbers if desired.

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