Recipe courtesy of Big Stone Bay Fishery
Episode: Michigan
Print
Total:
45 min
Active:
45 min
Yield:
25 servings
Level:
Easy

Ingredients

  • 11pounds smoked whitefish, flaked and deboned
  • 3pounds cream cheese
  • 1gallon salad dressing or mayonnaise
  • 1/4cup lemon juice
  • 1/4cup dried chives
  • Buttercrackers, for serving 

Directions

Slowly mix the whitefish in a large stand mixer fitted with a paddle attachment until it is coarsely ground. Transfer to a large bowl. Add the cream cheese to the stand mixer bowl and whip until smooth. Then add the salad dressing, 2 cups water and the lemon juice until fully combined. Return the fish to the mixture with the chives and gently whip until everything comes together. Serve with butter crackers if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Whitefish Pate

Recipe courtesy of Brown Fisheries Fish House

Sweet Potato, Herb and Smoked Whitefish Chowder

Recipe courtesy of Ben Sargent

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
11pm | 10c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
3am | 2c

So Much Pretty Food Here