Recipe courtesy of Big Stone Bay Fishery

Smoked Whitefish Pate 2

  • Level: Easy
  • Total: 45 min
  • Active: 45 min
  • Yield: 25 servings
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11pounds smoked whitefish, flaked and deboned

3pounds cream cheese

1gallon salad dressing or mayonnaise

1/4cup lemon juice

1/4cup dried chives

Buttercrackers, for serving 


  1. Slowly mix the whitefish in a large stand mixer fitted with a paddle attachment until it is coarsely ground. Transfer to a large bowl. Add the cream cheese to the stand mixer bowl and whip until smooth. Then add the salad dressing, 2 cups water and the lemon juice until fully combined. Return the fish to the mixture with the chives and gently whip until everything comes together. Serve with butter crackers if desired.