Smoked Whitefish Pate 2

Name: Smoked Whitefish Pate 2
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 25 servings
Ingredients: 11 pounds smoked whitefish, flaked and deboned; 3 pounds cream cheese; 1 gallon salad dressing or mayonnaise; 1/4 cup lemon juice; 1/4 cup dried chives; Buttercrackers, for serving

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Level: Easy

Total: 45 min
Active: 45 min

Yield: 25 servings

Level: Easy

Total: 45 min
Active: 45 min

Yield: 25 servings

Ingredients

11 pounds smoked whitefish, flaked and deboned

3 pounds cream cheese

1 gallon salad dressing or mayonnaise

1/4 cup lemon juice

1/4 cup dried chives

Buttercrackers, for serving

Directions

Slowly mix the whitefish in a large stand mixer fitted with a paddle attachment until it is coarsely ground. Transfer to a large bowl. Add the cream cheese to the stand mixer bowl and whip until smooth. Then add the salad dressing, 2 cups water and the lemon juice until fully combined. Return the fish to the mixture with the chives and gently whip until everything comes together. Serve with butter crackers if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.