Recipe courtesy of Bacon and Caviar
Episode: Music City Meals
Print
Smokehouse Jambalaya
Total:
3 hr 30 min
Active:
30 min
Yield:
4 gallons
Level:
Intermediate
Total:
3 hr 30 min
Active:
30 min
Yield:
4 gallons
Level:
Intermediate

Ingredients

  • 1 pound butter
  • 8 cups small dice celery
  • 8 cups small dice onion
  • 8 cups small dice mixed bell peppers
  • 12 cups beef broth 
  • 1 cup Worcestershire sauce 
  • 1/2 cup hot sauce, such as Frank's Red Hot
  • 1/2 cup Creole seasoning, such as Tony Chachere's
  • Two 28-ounce cans tomatoes with green chiles, such as Rotel
  • One 36-ounce package wild rice with seasoning packet 
  • One 16-ounce can diced tomatoes
  • 11 quarts BBQ meat, such as hickory-smoked beef brisket, turkey breast, pork, sausage, beef sausage and baby back rib meat

Directions

Preheat the oven to 275 degrees F.

In a large ovenproof pot, heat the butter. Saute the celery, onions and peppers until the vegetables begin to soften. Add the broth, Worcestershire, hot sauce, seasoning, tomatoes with chiles, rice, tomatoes and the meat, and combine thoroughly. Cover tightly with foil and bake for 2 hours 30 minutes to 3 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Recipe courtesy of Ching-He Huang

Lagman Soup

Recipe courtesy of Nargis Cafe

Roasted Pork and Tasso Jambalaya

Recipe courtesy of Emeril Lagasse

Jake's Crawfish and Sausage Jambalaya

Recipe courtesy of Emeril Lagasse

Cajun Chicken and Sausage Jambalaya

Bobby Flay's Fra Diavolo Jambalaya

Recipe courtesy of Bobby Flay

Sweetbread Rendang

Recipe courtesy of Angelo Sosa

Country Ham with Red-Eyed Gravy and Creamy Grits

Recipe courtesy of Emeril Lagasse

Roasted Snapper in a Creole Sauce

Recipe courtesy of Emeril Lagasse

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here