4 to 5 slices bacon, chopped (about 4 1/2 ounces)
2 cloves garlic, chopped
1 small onion, chopped (about 1 cup)
1 tablespoon ancho chile powder
1 tablespoon chipotle chile powder
2 teaspoons dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon ground allspice
1/8 teaspoon cayenne
2 cups tomato puree
1 cup cider vinegar
1/2 cup molasses or sorghum
1 tablespoon kosher salt
1 tablespoon light brown sugar
1 tablespoon tomato paste
This sauce is delicious with beef, chicken and pork.
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