3 tablespoons unsalted butter, at room temperature, cut into small pieces, plus more for greasing
3 tablespoons packed dark-brown sugar
One 1/4-ounce package dry active yeast
6 cups all-purpose flour, plus more for kneading
2 teaspoons kosher salt
1 tablespoon baking soda
12 links smoked kielbasa (about 2 1/2 pounds)
3/4 cup grated smoked or sharp Cheddar
Coarse salt for sprinkling
Grainy Dijon or German-style mustard for serving
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