4 ounces good-quality bittersweet chocolate, roughly chopped
1/2 cup prepared dulce de leche
1/4 cup hazelnut liqueur
1/3 cup blanched and toasted hazelnuts, roughly chopped
1 cup plus 1 tablespoon merlot or other light-bodied wine
1 cup prepared orange marmalade
1 box graham crackers
2 cups assorted berries
2 cups miniature marshmallows or 4 cups large marshmallows
1 cup prepared caramel
1 cup marshmallow fluff
1 cup smooth or crunchy peanut butter
1/4 cup turbinado sugar
2 to 3 ripe bananas, sliced
Coarse sea salt
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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