Recipe courtesy of Los Angeles Girl Scout Troop 48
10 min
5 min
5 min
4 servings


  • 4 large flour tortillas
  • 1 cup milk chocolate chips
  • 2 cups miniature marshmallows
Optional fillings (Mix and match these other S'morito filling ideas to find your favorite):
  • Pie filling (any flavor)
  • Butterscotch chips
  • Peanut butter chips
  • White chocolate chips
  • Caramel sauce
  • Hot fudge
  • Candied fruit


Heat a grill or build a fire. 

Place 4 large pieces of aluminum foil on the counter or table. Place 1 flour tortilla on each piece of foil. Scoop chocolate chips and marshmallows into the center of each tortilla. Roll each tortilla like a burrito, capturing all ingredients inside the tortilla. Completely cover the rolled S'morito with aluminum foil. Using long-handled tongs, carefully place each S'morito on the grill or on the campfire coals. Cook for 3 to 5 minutes, depending on the heat intensity of the fire, turning often to ensure even cooking. The S'moritos are done when all ingredients have melted together.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.


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