1 tablespoon extra-virgin olive oil or canola oil
1 tablespoon unsalted butter
1 pound medium shrimp (41/50 per pound), peeled and deveined
1/4 to 1/2 teaspoon cayenne pepper or Cajun or Creole seasoning, to taste
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 pound andouille sausage or other spicy pork sausage, thinly sliced
1/2 medium yellow onion, finely chopped
1/2 medium green bell pepper, finely chopped
1/2 stalk celery, finely chopped
1 to 2 cloves garlic, finely chopped
2 cups canned diced tomatoes
1 cup chicken stock or water
1 cup sour cream
1 box grits (makes at least 6 servings)
4 tablespoons unsalted butter
Freshly ground black pepper or Cajun or Creole seasoning, to taste
1 cup shredded Cheddar, plus extra for serving
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.