Recipe courtesy of Cookie Bar
Episode: Cookies
Snickerdoodle Cookie Pizza
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
1 (14-inch) cookie pizza
Level:
Intermediate
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
1 (14-inch) cookie pizza
Level:
Intermediate
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
1 (14-inch) cookie pizza
Level:
Intermediate

Ingredients

Cookie Pizza:
  • Cooking spray
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 3/4 teaspoon cream of tartar
  • 2 sticks unsalted butter, softened
  • 1 cup plus 2 tablespoons sugar
  • 3 large egg yolks
  • 2 tablespoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
Raspberry Drizzle:
  • 1 pound fresh raspberries
  • 2 tablespoons vodka
  • 1/4 teaspoon fresh thyme leaves
  • Pinch kosher salt
Pizza Toppings:
  • 2 cups chocolate ganache or store-bought chocolate fudge
  • 3/4 cup chopped brownie
  • 1/2 cup fresh mixed berries
  • 1/4 cup white chocolate chips
  • 1/2 teaspoon fleur de sel or sea salt

Directions

Preheat the oven to 350 degrees F. Line a 14-inch round baking pan with parchment and spray with cooking spray. 

For the pizza: In a medium bowl, whisk together the flour, baking soda, salt and cream of tartar. Set aside. 

In the bowl of an electric mixer, combine the butter and 1 cup sugar. Beat on high speed until light and fluffy, about 4 minutes. Add the egg yolks and vanilla and beat until combined. With the mixer on low speed, gradually add the flour and mix until just combined. 

Transfer the dough to the prepared baking pan and spread into the pan, leaving a 1-inch gap around the edge (to allow for spreading). In a small bowl, combine the cinnamon and the remaining 2 tablespoons sugar. Sprinkle over the dough. Bake until the cookie is brown at the edges, 12 to 18 minutes. Transfer to a wire rack to cool completely. 

Meanwhile, make the raspberry drizzle: Combine the raspberries, vodka, thyme and pinch of salt in a blender or food processor and pulse until smooth. Strain and store in the refrigerator until needed. 

Before serving, spread the cookie with chocolate ganache, leaving about 1-inch border. Scatter the brownie pieces, berries and chocolate chips on top of the pizza. Spoon about 1/4 cup raspberry drizzle over the top (reserving remaining drizzle for another use). Sprinkle with sea salt. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sugar Cookie Crust Fruit Pizza

Recipe courtesy of Kelsey Nixon

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Momofuku Compost Cookies

Recipe courtesy of Christina Tosi

Carrot Cake Cookies

Recipe courtesy of Culinary Institute of America

Laura's Margherita Pizza

Recipe courtesy of Laura Vitale

Almond Shortbread Cookies

Recipe courtesy of Ching-He Huang

Pizza Rustica

Recipe courtesy of Giada De Laurentiis

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here