Soba Noodles with Shrimp, Snow Peas, and Carrots

Name: Soba Noodles with Shrimp, Snow Peas, and Carrots
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings (8 cups)
Cuisine: asian
Ingredients: 1/4 cup creamy peanut butter; 2 teaspoons peeled grated fresh ginger; 2 tablespoons low-sodium soy sauce; 1 tablespoon distilled white vinegar; 1 teaspoon Asian sesame oil; 1/2 teaspoon cayenne pepper sauce; Salt; 1 package (8 ounces) soba noodles, (100 percent buckwheat); 1/2 bag (10 ounces) shredded or matchstick carrots, (about 1 1/2 cups); 1 pound large shrimp, shelled and deveined, with tail part of shell left on if you like; 1 pound large shrimp, shelled and deveined, with tail part of shell left on if you like; 4 ounces snow peas, strings removed; 1/2 cup (packed) fresh cilantro leaves, chopped, plus additional sprigs for garnish

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings (8 cups)

Nutrition Info

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings (8 cups)
Nutrition Info

Ingredients

1/4 cup creamy peanut butter

2 teaspoons peeled grated fresh ginger

2 tablespoons low-sodium soy sauce

1 tablespoon distilled white vinegar

1 teaspoon Asian sesame oil

1/2 teaspoon cayenne pepper sauce

Salt

1 package (8 ounces) soba noodles, (100 percent buckwheat)

1/2 bag (10 ounces) shredded or matchstick carrots, (about 1 1/2 cups)

1 pound large shrimp, shelled and deveined, with tail part of shell left on if you like

4 ounces snow peas, strings removed

1/2 cup (packed) fresh cilantro leaves, chopped, plus additional sprigs for garnish

Directions

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In small bowl, place peanut butter, ginger, soy sauce, vinegar, sesame oil, and cayenne pepper sauce; set aside. Heat covered 5- to 6-quart saucepot of water and 1 teaspoon salt to boiling over high heat. Add noodles and cook 4 minutes. Add carrots and cook 1 minute. Add shrimp and snow peas and cook 2 minutes more. Reserve 1/2 cup pasta cooking water. Drain noodles, shrimp, and vegetables into large colander. Transfer noodle mixture to large bowl.
With whisk, beat reserved cooking water into peanut-butter mixture until well blended. Add peanut sauce and chopped cilantro leaves to noodle mixture in bowl and toss until evenly coated. To serve, spoon into 4 large bowls; garnish each serving with a cilantro sprig.

Recipe courtesy of Drop 5 Lbs with Good Housekeeping

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