1 large potato, peeled and diced
5 tablespoons olive oil
6 to 10 green peppers
6 to 10 sweet chile peppers, red and green
2 cloves garlic, minced
1 large yellow onion, chopped
Bunch fresh cilantro, chopped, some reserved for garnish
Bunch recao, chopped, optional
6 to 10 cherry tomatoes, halved
Recao, also known as culantro, is an herb frequently used in Caribbean cooking.
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