1 large white onion, halved crosswise, ends discarded, plus 1/2 onion coarsely chopped
5 tablespoons white vinegar
4 baby carrots
1 stalk celery, coarsely chopped
2 pounds ground beef
1 cup rolled oats or breadcrumbs
1 cup white rice
1 cup tomato sauce with garlic
1 cup cold water
1 heaping tablespoon red paprika
1 tablespoon vegetable herb seasoning, such as Vegeta
1/2 tablespoon chicken base
1/2 tablespoon fresh garlic in oil
1/2 tablespoon freshly ground black pepper
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