1/4 cup finely chopped onions
1/4 cup your favorite BBQ sauce
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 tablespoon light brown sugar
1 tablespoon coarsely ground black pepper
1 tablespoon fajita spices
1 teaspoon garlic salt
1 teaspoon dried oregano
1 pinch cayenne pepper
2 cloves chopped garlic
2 pounds baby back pork or beef ribs
The ribs can also be cooked on a traditional outdoor grill. Save 1/3 cup marinade for basting, marinate ribs as directed in the recipe. Remove from marinade and grill over medium heat, turning once or twice, until ribs start to pull away from the bone, about 45 minutes. During the last 5 to 10 minutes of cooking, increase heat to medium-high, brush with reserved marinade and grill, turning once, until glazed and crispy.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.