1/2 cup chardonnay
1/4 cup finely chopped red onion
1/4 cup fresh lemon juice
2 tablespoons chopped parsley leves
1 tablespoon garlic salt
1 tablespoon light brown sugar
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 teaspoon freshly ground black pepper
2 fresh rosemary sprigs
1 bay leaf
4 leaves chopped fresh basil, or 1 teaspoon dried
1 clove garlic, chopped
2 pounds bone-in chicken breasts
The chicken can also be cooked on a traditional outdoor grill. Marinate as directed in the recipe. Remove from marinade and grill over medium heat until chicken is almost cooked through, about 30 minutes, turning occasionally and moving around to avoid flame-ups.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.