Recipe courtesy of Sonny Young
Print
Sonny Young's Pecan Veggie Balls
Total:
35 min
Active:
35 min
Yield:
10 to 12 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 4 cups seasoned breadcrumbs
  • 4 cups pecan meal 
  • 4 cups shredded Cheddar
  • 12 eggs 
  • 1/2 cup olive oil 
  • 2 cups warm tomato sauce 

Directions

In a large bowl, mix together the breadcrumbs, pecan meal and cheese with your hands. Then mix the eggs in a large bowl and add to the pecan mixture, and mix until thoroughly incorporated.

With your hands, shape the mixture into 1 1/2-inch pecan veggie balls and set on a sheet tray.

Heat the olive oil in a pan over medium-high heat. Fry each ball until golden brown, 3 to 4 minutes on each side. Remove from the heat, cover in tomato sauce and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cheddar-Pecan Dip

Recipe courtesy of Cooking Channel

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here