Recipe courtesy of Sonny Bryan's Smokehouse
Print
Sonny's Onion Rings
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 4 pounds white colossal onions, peeled
  • 2 eggs, beaten
  • 1 quart whole milk
  • 1 can beer
  • 5 1/2 cups all-purpose flour
  • 2 tablespoons baking powder

Directions

Crosscut onions into 1/2-inch rings, discarding onion hearts. In separate container combine eggs, milk, and beer. Mix flour and baking powder thoroughly in separate container. Soak onions in milk mixture and coat onions in flour. This step is repeated a second time, and may be done a third time to insure that the entire onion is dusted with flour mixture. Fry onions in a deep-fryer until golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Onion Rings

Recipe courtesy of Chuck Hughes

Spicy Onion Rings

Recipe courtesy of Nadia G

French Onion Soup

Recipe courtesy of Kelsey Nixon

French Onion Soup Mac 'n' Cheese

Recipe courtesy of Leah Brickley

French Onion Soup

Recipe courtesy of Alton Brown

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Recipe courtesy of Bobby Flay

Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo

Recipe courtesy of Bobby Flay

Toad in the Hole with Mustard-Onion Gravy

Recipe courtesy of Young Sun Huh

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here