2 large sweet potatoes, peeled and cubed
4 cups water
2 tablespoons grapeseed oil
1 (1-inch) piece fresh ginger, peeled and finely chopped
1 tablespoon fenugreek seeds*
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 tablespoon dried fenugreek leaves*
Pinch kosher salt and freshly ground black pepper
1/4 cup loosely packed fresh fenugreek leaves, optional*
*Can be found at specialty Asian or Indian markets.
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