1 pound frozen pitted sour cherries
3/4 cup granulated sugar
3 tablespoons instant tapioca
2 teaspoons almond extract
1 batch of your favorite double-crust pie dough
Turbinado sugar, for sprinkling
When making these, you might have a little bit of dough left over. I like to make mini galettes, or stuff the hand pies with a bit of savory filling such as Loaded Chicken Potpie filling or even Brunswick stew.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.