1 pound 9 ounces all-purpose flour
2 ounces sugar
1/2 ounce salt
1 pound butter, cubed and refrigerated
Ice water, as needed
2 1/2 pounds sour cherries, pitted
2 1/2 pounds pears, peeled, cored and cubed
1/4 cup light brown sugar
3 tablespoons cornstarch
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch kosher salt
2 cups all-purpose flour
1 1/2 cups sugar
8 ounces butter, room temperature
2 teaspoons baking powder
1/2 teaspoon salt
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