Loading Video...
Recipe courtesy of Ruth Teig

Sour Cream Coffee Cake

  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 12 servings
Share This Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 stick butter

1 1/4 cup sugar

2 eggs

1 cup sour cream

1 teaspoon vanilla extract

8 ounces semisweet chocolate, coarsely cut

1/2 cup chopped walnuts

2 teaspoons ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F. Grease a 1 1/2-quart Bundt or tube pan.
  2. Sift the flour, baking powder, baking soda and salt into a bowl. Cream the butter in a separate bowl. Add 1 cup of sugar to the butter and gradually beat until the mixture is blended, 2 to 3 minutes.
  3. Add the eggs to the creamed butter mixture one at a time, beating well between additions. Beat in the dry ingredients and sour cream alternately, beginning and ending with flour. Add the vanilla.
  4. In a separate bowl, combine the chocolate, walnuts and the remaining 1/4 cup of sugar and cinnamon. Sprinkle a third of the chocolate and nut mixture over the greased pan. Spoon in half of the cake batter.
  5. Sprinkle more of the chocolate and nut mixture over the batter, reserving some for the top. Pour the remaining batter into the pan. Smooth it out evenly and top with the remainder of the chocolate and nut mixture.
  6. Bake for 45 minutes. Cool. Remove from the pan to a rack.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.