3 cups half-and-half
1/3 cup sugar
2 teaspoons salt
25 grinds black pepper
2 sourdough loaves, torn into bite size chunks (about 1 pound)
1/2 stick butter
1 large onion, finely diced
1 cup stalks celery, thinly sliced
1/4 cup all-purpose flour
2 cups chicken stock, low sodium, free range, warm or room temperature
6 (15-ounce) cans corn, drained
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