4 cups Sourdough Starter, recipe follows
1 teaspoon active dry yeast
1/3 cup plus 2 tablespoons sugar
2 1/2 teaspoons salt
3 heaping teaspoons baking powder
1/2 heaping teaspoon baking soda
3/4 cup vegetable oil
6 cups all-purpose flour, plus more for dusting
1/4 cup melted butter (1/2 stick)
2 (1/4-ounce) packages active dry yeast
8 cups warm water (105 to 115 degrees F)
2/3 cup sugar
8 cups all-purpose flour, sifted
1 raw potato
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