Sourdough Crepes, recipe follows
1 tablespoon channa dhal or yellow split peas
3 large waxy potatoes, peeled and cut into 1/2 inch cubes
2 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
8 fresh curry leaves
2 cups sliced onions
1 teaspoon minced ginger
1 teaspoon minced fresh green chile, Serrano or Thai
1/4 teaspoon turmeric
1/8 teaspoon cayenne
3/4 teaspoon salt
1/2 teaspoon lemon juice
1/2 cup split urad dhal
1 1/2 cups long grain rice (not basmati)
1/2 teaspoon fenugreek seeds
1 teaspoon salt
1/4 teaspoon baking soda
Gingelly oil or vegetable oil, for frying
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