3 cups heavy cream
1/2 cup white wine
1 tablespoon salt
1 teaspoon ground white pepper
2 salsify roots, peeled and diced, stored in water with juice of 1 lemon
1/2 white onion, diced
1/2 potato, peeled and diced, stored in water with juice of 1 lemon
1 bunch fresh thyme
2 fillets escolar, cut into 6-ounce, 1-inch-thick portions
Salt and freshly ground black pepper
2 cups marble potatoes, blanched and halved
2 cups heirloom tomatoes, halved
1 cup shaved fennel, lightly blanched
Shaved white truffles, optional
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.