Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright

Soused Herrings

  • Level: Easy
  • Total: 2 hr 30 min
  • Prep: 1 hr
  • Cook: 1 hr 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

4 herrings, cleaned, boned and heads and tails removed

1 small onion, sliced

1 tablespoon mixed pickling sauce

2 bay leaves

Salt and freshly ground black pepper

1/4 pint (1/2 cup) dry white wine

1/4 pint (1/2 cup) good wine vinegar

Directions

  1. Preheat the oven to 300 degrees F.
  2. Lay the herrings in a fireproof dish, cover with the sliced onion, sprinkle with the pickling spice and add bay leaves, salt and pepper. Mix the wine and wine vinegar and pour over. Cook in the oven for about 1 1/2 hours. Allow to get cold before serving.

Fudge Factor

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.