4 ounces red wine, such as cabernet-zinfandel blend
4 1/4 ounces all-purpose flour
7 ounces sugar
1 1/2 ounces dark cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 ounces soybean vegetable oil
4 ounces sour cream
2 ounces whole eggs
1 teaspoon vanilla extract
8 ounces red wine, such as cabernet-zinfandel blend
3 1/2 ounces heavy cream
10 1/4 ounces semisweet chocolate couverture, finely chopped
1 ounce light corn syrup
4 1/4 ounces egg whites
6 ounces sugar
1 1/2 ounces cabernet wine powder
12 1/2 ounces unsalted butter, softened
24 amarena cherries
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