Print
South Beach Wine and Food Festival Cupcakes
Total:
3 hr 25 min
Active:
1 hr
Yield:
12 cupcakes
Level:
Intermediate
Total:
3 hr 25 min
Active:
1 hr
Yield:
12 cupcakes
Level:
Intermediate

Ingredients

Cupcakes:
  • 4 ounces red wine, such as cabernet-zinfandel blend
  • 4 1/4 ounces all-purpose flour
  • 7 ounces sugar
  • 1 1/2 ounces dark cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 ounces soybean vegetable oil
  • 4 ounces sour cream
  • 2 ounces whole eggs
  • 1 teaspoon vanilla extract
Cabernet-Zinfandel Chocolate Ganache:
  • 8 ounces red wine, such as cabernet-zinfandel blend
  • 3 1/2 ounces heavy cream
  • 10 1/4 ounces semisweet chocolate couverture, finely chopped
  • 1 ounce light corn syrup
Cabernet Buttercream:
  • 4 1/4 ounces egg whites
  • 6 ounces sugar
  • 1 1/2 ounces cabernet wine powder
  • 12 1/2 ounces unsalted butter, softened
  • 24 amarena cherries

Directions

For the cupcakes: Preheat the oven to 350 degrees F. Line a standard muffin pan with 12 cupcake liners. 

Combine the red wine, flour, sugar, cocoa, baking powder, baking soda and salt in the bowl of an electric stand mixer. Whip on medium speed for 2 minutes. Scrape down the sides of the bowl, and then add the vegetable oil and sour cream. Mix on medium speed for 1 additional minute. Scrape down the sides of the bowl, and then add the eggs and vanilla extract. Mix on medium speed for 1 minute. Fill the cupcake liners three-quarters full with batter and bake until golden brown and baked through, about 25 minutes. Cool the cupcakes completely.

For the ganache: In a medium saucepot, bring the red wine and heavy cream to a rolling simmer. Remove from the heat and stir in the chocolate with a whisk. Stir until the chocolate is fully melted and emulsified. Stir in the corn syrup. Pour into a small bowl and wrap tightly. Allow to cool at room temperature for at least 2 hours, until the ganache has fully set. Place the ganache into a pastry bag fitted with a medium round tip. 

For the buttercream: In a double boiler, combine the egg whites, sugar and cabernet wine powder. Stir with a whisk until the mixture is warm and the sugar is fully dissolved. Pour the warm egg white mixture into the bowl of an electric stand mixer. Whip on high speed until the meringue cools and stiff peaks are formed. Mix in the softened butter. Place into a piping bag fitted with a small round tip.

To assemble: Using an apple corer, remove the center core of the baked cupcakes and fill each with 2 cherries. Pipe cabernet-zinfandel chocolate ganache generously on top of the cupcakes, and top with cabernet buttercream, piped to look like a cluster of grapes. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chislic (South Dakota Cubed Meat)

Recipe courtesy of Young Sun Huh

Chicken South Indian Style

Recipe courtesy of Bal Arneson

Cheeseburger Cupcakes

Recipe courtesy of Rosanna Pansino

Bizcocho Cupcakes

Recipe courtesy of Young Sun Huh

Chicken in White Wine

Recipe courtesy of Weight Watchers

Red Wine Cabbage

Recipe courtesy of Laura Calder

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here