4 ounces red wine, such as cabernet-zinfandel blend
4 1/4 ounces all-purpose flour
7 ounces sugar
1 1/2 ounces dark cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 ounces soybean vegetable oil
4 ounces sour cream
2 ounces whole eggs
1 teaspoon vanilla extract
8 ounces red wine, such as cabernet-zinfandel blend
3 1/2 ounces heavy cream
10 1/4 ounces semisweet chocolate couverture, finely chopped
1 ounce light corn syrup
4 1/4 ounces egg whites
6 ounces sugar
1 1/2 ounces cabernet wine powder
12 1/2 ounces unsalted butter, softened
24 amarena cherries
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.