1 tablespoon unsalted butter
1/4 cup finely chopped onion (about 1/4 small onion)
1 cup yellow mustard
2 tablespoons lemon juice (about 1 lemon)
2 tablespoons light brown sugar
1 tablespoon honey
1 teaspoon freshly ground black pepper
1 teaspoon dried mustard powder
1/2 teaspoon kosher salt
1/4 teaspoon hot sauce
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