1 1/2 pounds skirt steak
2 cloves garlic, minced
1 teaspoon sweet smoked paprika
1 chipotle pepper in adobo, finely chopped
1/2 cup mayonnaise
1/4 cup crumbled queso fresco
1/2 cup chopped fresh cilantro
1 ripe avocado, halved, pitted, peeled and sliced
4 torta rolls, split
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