Recipe courtesy of Ian Knauer
Print
South-of-the-Border Burgers
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 1/2 pounds skirt steak
  • Kosher salt
  • 2 cloves garlic, minced
  • 1 teaspoon sweet smoked paprika
  • 1 chipotle pepper in adobo, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup crumbled queso fresco
  • 1/2 cup chopped fresh cilantro
  • 1 ripe avocado, halved, pitted, peeled and sliced
  • 4 torta rolls, split

Directions

1. Cut steak into 1 1/2-inch pieces and season with 1 1/2 teaspoons salt. Chill in a sealable bag 4 to 6 hours.

2. Rinse steak under cold water, then pat dry. Grind the steak using a meat grinder with a 3/8-inch or 1/4-inch die. Grind the steak a second time. Combine the meat with the garlic and paprika and form into 4 (4-inch) patties.

3. Stir together the chipotle and mayonnaise in a small bowl.

3. Preheat a grill with a medium-high heat. Grill the burgers, covered, turning once, 4 to 6 minutes for medium. (Burgers will continue to cook slightly once removed from grill.)

4. Put burgers on rolls and top with chipotle mayonnaise, queso fresco, cilantro, and avocado slices.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Classic Burgers

Recipe courtesy of Ian Knauer

Chuck's Super Burgers

Recipe courtesy of Chuck Hughes

Turkey Burger Sliders

Recipe courtesy of Nadia G

Stew Burger

Recipe courtesy of Cooking Channel

Seitan Burger Patties

Recipe courtesy of The Cinnamon Snail

Fat Doug Burger

Recipe courtesy of Michael Symon

Hawaiian Burger

Recipe courtesy of Nadia G

Cowboy Bison Burgers with Whiskey-Glazed and Charred Onions

Recipe courtesy of Ian Knauer

On TV

Trending Videos

So Much Pretty Food Here