Recipe courtesy of George J Levinthal
Episode: Thanksgiving
Print
South of the Border Cornbread Pudding
Total:
1 hr 35 min
Prep:
45 min
Cook:
50 min
Yield:
10 to 12 servings
Level:
Easy
Total:
1 hr 35 min
Prep:
45 min
Cook:
50 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • Nonstick cooking spray, for greasing dish
  • 3/4 cup unsalted butter, melted
  • 1/2 cup buttermilk
  • 1 egg, beaten
  • 3/4 cup masa harina
  • 1/2 cup yellow cornmeal
  • 1/3 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup shredded Mexican or sharp Cheddar
  • 3 jalapenos, grilled (cover and let sweat for 30 minutes), skinned, seeded and coarsely chopped, plus 1 jalapeno, seeded and sliced crosswise for topping
  • 2 Anaheim chiles, grilled (cover and let sweat for 30 minutes), skinned and seeded, coarsely chopped
  • 2 ears corn, grilled, kernels removed
  • 3/4 can black beans, drained (about 12 ounces)
  • 3/4 can creamed corn (about 12 ounces)
  • 1/2 cup roasted red peppers, seeded and coarsely chopped
  • 1/4 cup chopped green onions
  • 1 sweet red pepper, seeded and sliced crosswise, for topping
  • Mexican crema, for garnish

Directions

Preheat the oven to 350 degrees F.

Coat a 9-by-13-inch baking dish with nonstick spray.

Mix together the melted butter, buttermilk and egg in a small bowl. Combine the masa harina, cornmeal, sugar, baking powder, cumin, salt and cayenne in a large bowl and gradually stir in the wet ingredients, followed by the cheese, chopped grilled jalapenos, Anaheim chiles, grilled corn, black beans and creamed corn. Pour into the baking dish and bake for 35 minutes.

Place the red peppers and sliced jalapenos on top and return to the oven for 10 to 15 minutes or until firm in the middle. Remove from the oven and cool slightly. Cut into squares or scoop out and serve warm, garnish with a dollop of Mexican crema and the reserved chopped jalapeno. Can be served hot or at room temperature.

More from:

Christmas Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Holiday Hens with Fig Glaze and Cornbread Stuffing

Recipe courtesy of Tyler Florence

Savory Mushroom and Bacon Bread Pudding

Recipe courtesy of Libbie Summers

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here