Recipe courtesy of George J Levinthal

South of the Border Cornbread Pudding

  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 45 min
  • Cook: 50 min
  • Yield: 10 to 12 servings
Share This Recipe

Ingredients

Nonstick cooking spray, for greasing dish

3/4 cup unsalted butter, melted

1/2 cup buttermilk

1 egg, beaten

3/4 cup masa harina

1/2 cup yellow cornmeal

1/3 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon ground cumin

1/2 teaspoon kosher salt

1/4 teaspoon cayenne pepper

1/2 cup shredded Mexican or sharp Cheddar

3 jalapenos, grilled (cover and let sweat for 30 minutes), skinned, seeded and coarsely chopped, plus 1 jalapeno, seeded and sliced crosswise for topping

2 Anaheim chiles, grilled (cover and let sweat for 30 minutes), skinned and seeded, coarsely chopped

2 ears corn, grilled, kernels removed

3/4 can black beans, drained (about 12 ounces)

3/4 can creamed corn (about 12 ounces)

1/2 cup roasted red peppers, seeded and coarsely chopped

1/4 cup chopped green onions

1 sweet red pepper, seeded and sliced crosswise, for topping

Mexican crema, for garnish

Directions

  1. Preheat the oven to 350 degrees F.
  2. Coat a 9-by-13-inch baking dish with nonstick spray.
  3. Mix together the melted butter, buttermilk and egg in a small bowl. Combine the masa harina, cornmeal, sugar, baking powder, cumin, salt and cayenne in a large bowl and gradually stir in the wet ingredients, followed by the cheese, chopped grilled jalapenos, Anaheim chiles, grilled corn, black beans and creamed corn. Pour into the baking dish and bake for 35 minutes.
  4. Place the red peppers and sliced jalapenos on top and return to the oven for 10 to 15 minutes or until firm in the middle. Remove from the oven and cool slightly. Cut into squares or scoop out and serve warm, garnish with a dollop of Mexican crema and the reserved chopped jalapeno. Can be served hot or at room temperature.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.