Nonstick cooking spray, for greasing dish
3/4 cup unsalted butter, melted
1/2 cup buttermilk
1 egg, beaten
3/4 cup masa harina
1/2 cup yellow cornmeal
1/3 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/2 cup shredded Mexican or sharp Cheddar
3 jalapenos, grilled (cover and let sweat for 30 minutes), skinned, seeded and coarsely chopped, plus 1 jalapeno, seeded and sliced crosswise for topping
2 Anaheim chiles, grilled (cover and let sweat for 30 minutes), skinned and seeded, coarsely chopped
2 ears corn, grilled, kernels removed
3/4 can black beans, drained (about 12 ounces)
3/4 can creamed corn (about 12 ounces)
1/2 cup roasted red peppers, seeded and coarsely chopped
1/4 cup chopped green onions
1 sweet red pepper, seeded and sliced crosswise, for topping
Mexican crema, for garnish
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