Recipe courtesy of Ryan Lamon and Diana Lamon

Southern California Pulled Pork Sandwich

  • Level: Easy
  • Total: 3 hr 15 min
  • Active: 15 min
  • Yield: 8 sandwiches
Share This Recipe

Ingredients

3 pounds pork shoulder, cut into thirds

Salt and ground pepper

Salt and ground pepper 

6 cups chicken stock 

3/4 cup fish sauce 

1 teaspoon dried Thai bird chiles, toasted 

8 French bread-style buns 

One 8-ounce jar kimchi 

2 to 3 avocados, sliced 

Directions

  1. Sprinkle the pork with salt and pepper. Sear the pork shoulder in a pan on medium-high heat.
  2. Combine the chicken stock, fish sauce and chiles in a stockpot. Bring to a gentle simmer. Add the pork, cover and braise until tender, 2 to 3 hours.
  3. Shred the pork and grill over medium-high heat.
  4. Add the pork to the buns. Top with kimchi and avocado slices.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.