Recipe courtesy of Ryan Lamon and Diana Lamon
Print
Total:
3 hr 15 min
Active:
15 min
Yield:
8 sandwiches
Level:
Easy

Ingredients

  • 3 pounds pork shoulder, cut into thirds
  • Salt and ground pepper 
  • 6 cups chicken stock 
  • 3/4 cup fish sauce 
  • 1 teaspoon dried Thai bird chiles, toasted 
  • 8 French bread-style buns 
  • One 8-ounce jar kimchi 
  • 2 to 3 avocados, sliced 

Directions

Sprinkle the pork with salt and pepper. Sear the pork shoulder in a pan on medium-high heat.

Combine the chicken stock, fish sauce and chiles in a stockpot. Bring to a gentle simmer. Add the pork, cover and braise until tender, 2 to 3 hours.

Shred the pork and grill over medium-high heat.

Add the pork to the buns. Top with kimchi and avocado slices.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Pulled Pork Nachos

Recipe courtesy of Nealey Dozier

Pulled Pork

Recipe courtesy of Joseph Simmons

California-Style Turkey Sandwich

Recipe courtesy of Hillshire Farm

North Carolina Pulled Pork BBQ Sandwich

Recipe courtesy of Santos Loo

Pineapple Pulled Pork Tacos

Recipe courtesy of Julia Baker

Breaded Pork Tenderloin Sandwich

Recipe courtesy of Cooking Channel

Pulled Pork Sliders with Hawaiian Slaw

Recipe courtesy of King's Hawaiian

Pork Belly Sandwich

Recipe courtesy of Bacon Bacon

Pulled Pork BBQ Pizza

Recipe courtesy of Cooking Channel

Trending Videos

So Much Pretty Food Here