Recipe courtesy of Ryan Lamon and Diana Lamon
Print
Total:
3 hr 15 min
Active:
15 min
Yield:
8 sandwiches
Level:
Easy

Ingredients

  • 3 pounds pork shoulder, cut into thirds
  • Salt and ground pepper
  • Salt and ground pepper 
  • 6 cups chicken stock 
  • 3/4 cup fish sauce 
  • 1 teaspoon dried Thai bird chiles, toasted 
  • 8 French bread-style buns 
  • One 8-ounce jar kimchi 
  • 2 to 3 avocados, sliced 

Directions

Sprinkle the pork with salt and pepper. Sear the pork shoulder in a pan on medium-high heat.

Combine the chicken stock, fish sauce and chiles in a stockpot. Bring to a gentle simmer. Add the pork, cover and braise until tender, 2 to 3 hours.

Shred the pork and grill over medium-high heat.

Add the pork to the buns. Top with kimchi and avocado slices.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pulled Pork Nachos

Recipe courtesy of Nealey Dozier

North Carolina Pulled Pork BBQ Sandwich

Recipe courtesy of Santos Loo

California-Style Turkey Sandwich

Recipe courtesy of Hillshire Farm

Breaded Pork Tenderloin Sandwich

Recipe courtesy of Cooking Channel

Pulled Pork BBQ Pizza

Recipe courtesy of Cooking Channel

Pulled Pork Sliders with Hawaiian Slaw

Recipe courtesy of King's Hawaiian

Pineapple Pulled Pork Tacos

Recipe courtesy of Julia Baker

Pulled Pork Sliders with Brussels Sprouts Slaw

Recipe courtesy of Food Network

Pork Roll Sandwich with Egg and Cheese

Recipe courtesy of Young Sun Huh

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here