Vegetable oil, for frying
1/2 cup mayonnaise
1 tablespoon pickle relish
1 teaspoon lemon juice
1 teaspoon whole grain mustard
2 dashes hot sauce
1 scallion, white and green parts, thinly sliced
Kosher salt and freshly ground black pepper
4 catfish fillets (about 6 ounces each)
1/2 cup all-purpose flour
2 teaspoons sweet paprika
2 large eggs
1/4 cup milk
1 1/2 cups cornmeal
Serving suggestions: hush puppies, coleslaw, french fries
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