1/2 teaspoon garlic salt
1/2 teaspoon kosher salt
1/2 teaspoon coarse pepper
One 2 1/2- to 3-pound broiler-fryer chicken, cut into pieces
1/2 cup all-purpose flour
2 teaspoons paprika
2 teaspoons sea salt
1 teaspoon California chili powder (ground dried Anaheim chilis)
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Canola oil, for frying
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