Nonstick cooking spray, for spraying the pan
32 ounces granulated sugar
12 ounces (3 sticks) unsalted butter, at room temperature
1 ounce molasses
12 ounces eggs, at room temperature
32 ounces buttermilk
4 ounces oil
2 ounces apple cider vinegar
2 ounces red liquid food coloring
1 ounce pure vanilla extract
35 ounces cake flour
1.75 ounces Dutch-processed cocoa powder
.5 ounce baking soda
.5 ounce salt
Classic Cream Cheese Frosting, recipe follows
24 ounces cream cheese, at room temperature
12 ounces (3 sticks) unsalted butter
30 ounces powdered sugar, sifted
.3 ounce vanilla
.1 ounce kosher salt
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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