Recipe courtesy of Ryan Lamon
and
Diana Lamon
Southern Steak Sandwich
- Level: Easy
- Total: 55 min
- Active: 25 min
- Yield: 4 sandwiches
Ingredients
Four 8-ounce cans peach nectar
1 cup masa (corn) flour
1/2 cup all-purpose flour
4 teaspoons salt
1/4 teaspoon ground pepper
1/4 teaspoon smoked paprika
Four 3-ounce steaks, pounded with meat tenderizer/mallet
4 cups mayonnaise
Sandwich buns
Mixed baby greens
Directions
- In a saucepan, simmer the peach nectar until reduced to 1/2 cup, about 30 minutes. Once reduced, set aside and cool.
- Combine the masa, flour, salt, pepper and smoked paprika in a bowl. Dredge the steaks on both sides. Grill the steaks at 350 degrees F, 3 to 4 minutes per side.
- Mix the peach reduction with the mayo. Spread some mayo on the buns (reserving any extra for another use). Add the steak and top with the greens.
