Southern Steak Sandwich
Recipe courtesy of
Ryan Lamon
and
Diana Lamon
Show:
Food Truck Face Off
Episode:
Food Truck Face Off
- Total:
- 55 min
- Active:
- 25 min
- Yield:
- 4 sandwiches
- Level:
- Easy
Ingredients
- Four 8-ounce cans peach nectar
- 1 cup masa (corn) flour
- 1/2 cup all-purpose flour
- 4 teaspoons salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon smoked paprika
- Four 3-ounce steaks, pounded with meat tenderizer/mallet
- 4 cups mayonnaise
- Sandwich buns
- Mixed baby greens
Directions
In a saucepan, simmer the peach nectar until reduced to 1/2 cup, about 30 minutes. Once reduced, set aside and cool.
Combine the masa, flour, salt, pepper and smoked paprika in a bowl. Dredge the steaks on both sides. Grill the steaks at 350 degrees F, 3 to 4 minutes per side.
Mix the peach reduction with the mayo. Spread some mayo on the buns (reserving any extra for another use). Add the steak and top with the greens.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Get the Recipe
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
From:
What About Dolores?
with
Extra Virgin
