1 cup leftover Southwest Mash , recipe follows
Eight 5 1/2-inch corn tortillas
1 small bunch fresh cilantro, plucked (just the leaves and soft stems)
1/2 cup crumbled Cotija cheese (about 2 ounces)
1/2 cup shredded Monterey Jack (about 2 ounces)
1 to 2 tablespoons vegetable oil
Crema and salsa verde, for serving, optional
2 pounds large Yukon gold potatoes, scrubbed
2 medium poblano peppers
1 medium white onion, sliced 1/4-inch thick
1 1/2 cups crema or sour cream, at room temperature
Freshly ground black pepper
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.