2 pounds cherry tomatoes, halved or quartered, depending on size
1 1/2 cups finely diced celery
1 1/2 cups pitted black olives, such as Nicoise or Kalamata, halved if large
1 cup chopped fresh basil
1 teaspoon lemon pepper, or to taste
1 pound spaghetti
1/3 to 1/2 cup extra-virgin olive oil
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
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Take a sweet trip down memory lane by ogling these old-school candy bars and confections.