Recipe courtesy of Grind Gourmet Burger Truck
Show: Eat St.
Episode: Carte Blanche
Print
Spanish Burger
Total:
30 min
(includes resting time)
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
(includes resting time)
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup honey
  • 1/4 cup pine nuts 
  • Four 1/3-pound beef patties 
  • 4 brioche buns 
  • 4 tablespoons soft goat cheese 
  • 4 tablespoons kalamata olives, pitted and diced 
  • 1 jar roasted red peppers, cut into 1/2-inch strips 

Directions

Blend the honey and pine nuts in a food processor. Set aside until room temperature.

Pan-fry the burger patties over medium-high heat until seared and slightly crisp, about 2 minutes per side. Cook longer for medium-well to well doneness.

Without cleaning the pan, toast the buns in the pan until they're warm and toasted.

Place a burger patty on each bun. Smear 1 tablespoon of the goat cheese on each burger patty, and then top with 1 tablespoon of the diced olives and 3 or 4 strips of the roasted red peppers.

Spread the honey and pine nut mixture on the top buns. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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