1 tablespoon olive oil
8 bone-in chicken thighs, skin removed
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
2 medium green peppers, cut into 1/2-inch pieces
2 cloves garlic, crushed with press
1 large onion, chopped
1 tablespoon paprika
2 cans (14 1/2-ounce) diced tomatoes
1 can (14- to 14 1/2-ounce) chicken broth
3 cups water
2 1/2 cups long-grain white rice
1 package (10-ounce) frozen peas
1 cup salad olives or coarsely chopped pimiento-stuffedolives
To reheat after thawing 24 hours: Conventional oven: Heat, loosely covered, at 350 degrees F 1 1/2 hours. Microwave oven: Not recommended; cooking is uneven and rice turns mushy.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.