Recipe courtesy of Matthew Biancaniello
Print
Spanish Rose
Total:
48 hr 10 min
Prep:
10 min
Inactive:
48 hr
Yield:
1 serving
Level:
Intermediate
Total:
48 hr 10 min
Prep:
10 min
Inactive:
48 hr
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 3 or 4 whole strawberries
  • Pinch fresh chocolate mint leaves, plus 1 sprig for garnish
  • 2 ounces gin (recommended: Hendricks)
  • 3/4 ounce agave syrup
  • 3/4 ounce fresh lime juice
  • 1 bar spoon Rose Geranium Water, recipe follows
  • Ice, for shaking
  • 1 large ice cube, for serving
  • Saffron-Infused Elderflower Foam, recipe follows
Rose Geranium Water:
  • 3 bunches rose geraniums
Saffron-Infused Elderflower Foam:
  • 1 gram Spanish saffron
  • 1 bottle elderflower liqueur (recommended: St. Germain)
  • 1/2 cup organic egg whites
  • 1/2 ounce fresh lime juice

Directions

Place the strawberries into a metal cocktail shaker and muddle with the mint. Add the gin, agave syrup, lime juice and Rose Geranium Water. Fill the shaker with ice, seal and shake vigorously. Strain over a large ice cube in a cocktail glass. Top with Saffron-Infused Elderflower Foam and chocolate mint sprig.

Rose Geranium Water:

Pour 2 cups water into a small pot. Add the rose geraniums and bring to a boil. Take off the heat and allow the rose geraniums to steep for 2 days. Strain out and bottle the water for later use.

Saffron-Infused Elderflower Foam:

Carefully add the Spanish saffron to the bottle of elderflower liqueur. Allow to sit for 1 day. Pour 1/2 cup of the saffron-infused elderflower liqueur, the egg whites and lime juice into a professional cream whipper container. Shake hard for 10 seconds and double charge with nitrous oxide before dispensing. (Will keep overnight.)

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mary Rose

Recipe courtesy of Jason Robey

Rose and Summer Fruit Sangria

Recipe courtesy of Michael Chiarello

Mango and Rose Water Sorbet

Recipe courtesy of Ingrid Hoffmann

Yogurt Panna Cotta with Rose-Scented Raspberries

Recipe courtesy of William Granger

On TV

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here