3 or 4 whole strawberries
Pinch fresh chocolate mint leaves, plus 1 sprig for garnish
2 ounces gin (recommended: Hendricks)
3/4 ounce agave syrup
3/4 ounce fresh lime juice
1 bar spoon Rose Geranium Water, recipe follows
Ice, for shaking
1 large ice cube, for serving
Saffron-Infused Elderflower Foam, recipe follows
3 bunches rose geraniums
1 gram Spanish saffron
1 bottle elderflower liqueur (recommended: St. Germain)
1/2 cup organic egg whites
1/2 ounce fresh lime juice
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