3 tablespoons olive oil
1 large onion, thinly sliced
1 tablespoon minced fresh rosemary leaves, or 1 teaspoon dried rosemary, crumbled
11/2 teaspoons minced fresh thyme leaves, or 1/2 teaspoon dried thyme, crumbled
Salt and freshly ground black pepper, to taste
6 large eggs
4 egg whites
2 pounds (about 3 large) potatoes, boiled, peeled and sliced
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