Recipe courtesy of Hello, Jell-O!

Sparkling Champagne and Strawberries

  • Yield: Makes 7 to 10 individual molds or one 7-cup gelatin mold
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3 tablespoons (3 envelopes) unflavored gelatin powder

2 cups cold water

1 cup sugar

1 1/2 cups cold champagne

1 1/2 cups cold ginger ale

1 cup sliced fresh strawberries


  1. In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. 
  2. Remove from the heat. 
  3. Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. Stir in the champagne and ginger ale. Refrigerate until thickened. Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm. Unmold and serve.