Nonstick cooking spray, for cake pans
4 ounces canola oil
8 ounces buttermilk
1 ounce vanilla extract
1 pound sugar
10 1/2 ounces all-purpose flour
3 1/2 ounces dark cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
7 ounces sugar
5 ounces egg whites
1 pound butter
6 ounces heavy cream
6 ounces dark chocolate, chopped
1/2 teaspoon cayenne
12 ounces granulated sugar
12 ounces heavy cream
4 ounces unsalted butter
1 cup chopped pecans
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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