Recipe courtesy of Rich Hanna
Print
Spice Rubbed Tri-tip
Total:
50 min
Prep:
10 min
Inactive:
5 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
5 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 tablespoon Santa Maria-style seasonings
  • 1 tablespoon BBQ spice (recommended: Red Barron BBQ Spice)
  • 2 (4-pound) tri-tips, trimmed

Directions

Preheat the grill to medium.

Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.

Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness. Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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