Recipe courtesy of Cooking Channel
Print
Total:
4 hr 10 min
Prep:
10 min
Inactive:
2 hr
Cook:
2 hr
Yield:
20 servings
Level:
Advanced

Ingredients

Spice-Rubbed Veal Chop:
  • 20 large veal loin chops, thick cut, bone in
  • 2 tablespoons ground coriander
  • 1 tablespoon ground turmeric
  • 1 tablespoon paprika
  • 1 tablespoon cinnamon
  • 1 tablespoon ground black pepper
  • 2 teaspoons ground star anise
  • 8 cloves garlic, minced
Whipped Sweet Potatoes:
  • 4 large sweet potatoes
  • 1 cup heavy cream
  • 3 teaspoons curry powder
  • 4 teaspoons sea salt
  • 3 teaspoons nutmeg
  • 2 tablespoons butter
Cranberry Celery Relish:
  • 2 bunches celery hearts
  • 2 cups cranberries
  • 1 mango
  • 1/4 cup honey (optional)

Directions

Spice Rub: Pat dry veal chop with a paper towel. Rub garlic into the veal chop, working it into the meat, around bones, in veins of fat. Combine all dry spices in a small bowl. Mix and rub onto loin chops. Set in fridge for at least 2 hours. Remove from fridge 20 minutes before cooking. 

Veal Chop: Preheat oven to 425 degrees F. Add clarified butter to 4 skillets. Set heat to high for each. Sear chops 2-3 to a pan for 1 minute each side. Place on baking sheet and drizzle with butter from the pan. Heat 12-15 minutes in the oven then remove to cool. 

Whipped Sweet Potato Mash: Yields 10-12 Bring water to a boil in a medium saucepan. Cube sweet potatoes and add them to the water. Cook for 15 minutes or until potatoes can be pierced easily with a fork. Strain through a colander. In separate bowls, beat egg whites to form stiff peaks and whip heavy cream. Run warm water in a large mixing bowl to make sure sweet potatoes are not added to a cold bowl. Pat dry. Toss potatoes and spices into bowl. Mash thoroughly. Add butter and continue to mash until potatoes have a uniform consistency. Slowly fold in egg whites and whip with a wire whisk. Do not add all whites at once. 

Cranberry Celery Relish: Use vegetable peeler to remove outer skin of celery stalks. Discard. Lay celery face down and slice celery vertically into thin pieces. In a food processor, lightly pulse the cranberries until evenly chopped. Peel a mango and cube. Add mango, celery, cranberries and honey to a medium saucepan and simmer for 45 minutes to an hour, stirring occasionally. Garnishes 10-12 pork, lamb or veal chops.

Series: Kitchen Conspirators Episode: Fall Harvest Dinner (Ep. 3: Part 5)

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mashed Sweet Potatoes

Recipe courtesy of Patti LaBelle

Roasted Sweet Potato Wedges

Recipe courtesy of Tia Mowry

Sweet Potato Pancakes

Recipe courtesy of Todd Porter|Diane Cu

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Sweet Potato Cornbread

Recipe courtesy of Justine Simmons

Crispy Sweet Potato Cakes

Recipe courtesy of Bal Arneson

Baked Sweet Potato Fries with Garlic Aioli

Recipe courtesy of Russell Simmons

Sweet Potato Pie

Recipe courtesy of Patti LaBelle

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here