Recipe courtesy of Ayesha Curry
Spiced Chicken with Parsley-Mint Sauce
35 min
35 min
4 servings
35 min
35 min
4 servings


Spiced Chicken:
  • 2 tablespoons paprika
  • 1 tablespoon salt 
  • 1 teaspoon ground cinnamon 
  • 1/2 teaspoon ground black pepper 
  • 1/4 teaspoon cumin 
  • 4 to 6 boneless, skinless chicken breasts 
Parsley-Mint Sauce:
  • 1 1/2 cups fresh parsley leaves
  • 3/4 cup olive oil 
  • 1/4 cup white wine or water
  • 3 tablespoons honey 
  • Pinch salt 
  • 4 cloves garlic 
  • 2 scallions, chopped
  • Juice of 1 lemon 
  • Handful fresh mint leaves
  • Serving suggestions: cooked rice and asparagus


For the chicken: In a small bowl, mix the paprika, salt, cinnamon, pepper and cumin. Rub the spice mix all over the chicken breasts. Heat a grill pan to medium-high heat and cook the chicken until cooked through, 6 to 8 minutes per side.

For the sauce: In the pitcher of a blender, add the parsley, oil, wine, honey, salt, garlic, scallions, lemon juice and mint leaves. Blend to desired texture.

Plate the chicken over some rice and asparagus. Drizzle the sauce over the top to serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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