Recipe courtesy of Chrissy Teigen
Print
Total:
2 hr 30 min
Prep:
20 min
Inactive:
2 hr
Cook:
10 min
Yield:
4 dozen
Level:
Easy
Total:
2 hr 30 min
Prep:
20 min
Inactive:
2 hr
Cook:
10 min
Yield:
4 dozen
Level:
Easy

Ingredients

  • Vegetable oil cooking spray
  • 1 1/2 sticks unsalted butter, cut into pieces
  • 6 ounces bittersweet chocolate, finely chopped
  • 3 large eggs
  • 1/2 cup packed dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon roasted ground ginger
  • 3/4 cup unbleached all-purpose flour
  • 1/4 cup spiced dark rum
  • Colored sanding sugar, for rolling

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Coat a rimmed baking sheet or a jelly roll pan with cooking spray.

Combine the butter and chocolate in a small metal or glass bowl set over a pan of simmering water. Melt the chocolate, stirring occasionally.

Whisk the eggs, dark brown sugar, vanilla, salt and ginger in a large bowl. Stir in the melted chocolate and then the flour. Pour the batter into the prepared pan and spread with a spatula. Bake until a toothpick inserted into the middle comes out mostly clean with a few crumbs, about 10 minutes.

Use a spoon to scoop the brownie into a bowl and beat together with the rum until crumbs start to come together to form a ball. Scoop with a cookie scoop to make 1-inch balls and roll between your hands. Roll in sanding sugar and refrigerate until firm, about 2 hours.

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