1/4 cup minced ginger
2 tablespoons minced garlic
1 orange, zested
1/3 cup molasses
1/3 cup pomegranate molasses
1/3 cup maple syrup
1/2 cup soy sauce
1 cup oil
2 pieces star anise
2 cinnamon sticks
1 teaspoon freshly ground black pepper
4 boneless Long Island duck breasts, skin scored and excess fat removed
1 head green curly endive
2 heads Belgian endive
1/2 pound upland cress, or other baby cress
1 cup dried calamata figs, stemmed and quartered
1/2 cup toasted pecan pieces
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