1 tablespoon butter, for greasing pan
3/4 cup (96 grams) all-purpose flour
3/4 teaspoon (3 grams) baking powder
1/4 teaspoon (1 gram) kosher salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 large eggs, at room temperature
3/4 cup (150 grams) granulated sugar
3 tablespoons (37 grams) dark rum
1/2 teaspoon (3 grams) vanilla extract
1 stick (8 tablespoons, 113 grams) unsalted butter, melted and cooled
4 medium, firm-fleshed apples (about 800 grams), (like Granny Smith, Fuji, or Honeycrisp), peeled, cored, and cut into 3/4-inch chunks
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