1/2 pound andouille sausage, cut into medium chunks
2 tablespoons canola oil, plus more for the chicken if necessary
2 red bell peppers, medium dice
2 green bell peppers, medium dice
2 medium onions, medium dice
2 cups clam juice
2 cups crushed tomatoes
1 cup chicken stock, plus more if necessary
1/2 pound chicken thighs
2 tablespoons salt
2 tablespoon sriracha
1 tablespoon black pepper
1 tablespoon cayenne pepper
1/2 cup arrowroot, mix with water until the consistency is thick like heavy cream
1/2 pound (21/25) large shrimp, peeled and deveined
3 cups cooked white or brown rice
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