This bean salad celebrates all the bold flavors of the hot chili we enjoy during the year's colder months. Three kinds of beans are tossed with a vinaigrette made with tomato paste- and spice-infused oil (which gives the salad surprising depth of flavor). Stir a dollop of sour cream into the chilled salad to cut through some of the spiciness.
Recipe courtesy of Cooking Channel
Print
Spicy 3-Bean Chili Salad
Total:
1 hr 20 min
Prep:
10 min
Inactive:
1 hr
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
10 min
Inactive:
1 hr
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1/2 small red onion, halved and thinly sliced (about 1/2 cup)
  • One 15.5-ounce can black beans
  • One 15.5-ounce can pinto beans
  • One 15.5-ounce can kidney beans
  • 1/2 cup vegetable oil
  • 3 tablespoons tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 cloves garlic, grated
  • 2 tablespoons finely minced pickled jalapenos plus 1/3 cup pickling juice
  • Kosher salt
  • 1 small red bell pepper, cut into 1/2-inch dice (about 1 cup)
  • 1 small yellow bell pepper, cut into 1/2-inch dice (about 1 cup)
  • 1/3 cup sour cream
  • 1 scallion, thinly sliced

Directions

Soak the onions in a bowl of ice water to mellow their sharpness. Strain and rinse the black, pinto and kidney beans. Add 3 tablespoons of the oil, the tomato paste, chili powder, cumin and oregano to a medium skillet. Turn the heat to medium-low, and cook, stirring frequently with a wooden spoon or heatproof spatula, until the tomato paste and oil have come together as a dark brown paste, 6 to 8 minutes. Stir in the garlic, and cook for 1 minute more. Turn off the heat, and stir in the remaining 5 tablespoons oil. Let cool for 25 minutes so the oil can absorb the flavors of the tomato-paste mixture. 

Pour the oil mixture into a fine-mesh strainer set over a liquid measuring cup with a spout. Do not press down on the tomato-paste mixture, just let the oil drain until there is at least 1/4 cup of it in the measuring cup, 5 to 7 minutes. Discard the tomato-paste mixture. Put the pickled jalapeno juice and 1 teaspoon salt into a large mixing bowl, and slowly whisk in the flavored oil. 

Strain the onions, and add them to the bowl with the dressing. Add the jalapenos, all the beans and the red and yellow bell peppers. Stir to combine, and add salt to taste. Cover with plastic wrap, and refrigerate for at least 30 minutes up to overnight. Serve with a dollop of sour cream, and garnish with the sliced scallions. 

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

Chili Verde (Colorado Green Chili)

Recipe courtesy of Santos Loo

Cajun Spicy Marinated Bean Salad

Recipe courtesy of Treva Chadwell

Spicy Guacamole

Recipe courtesy of Bobby Flay

Spicy Hotpot

Recipe courtesy of Ching-He Huang

Beef Chili

Recipe courtesy of Tyler Florence

Chili Dogs

Recipe courtesy of Tyler Florence

Spicy Margarita

Recipe courtesy of Cooking Channel

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

I Hart Food

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

I Hart Food

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here